Pomegranate, Apple, and Goat Cheese Salad with Balsamic Vinaigrette
Serves 2
20 mins prep
10 mins cook
30 mins total
This is the most requested and most consumed dish in our household. I hope you love it too!
0 servings
1. Place your arugula in a bowl 2. Cut half an apple into thin slices and place on your arugula. 3. Scatter some pomegranate arils (seeds) onto your salad. 4. Crumble some goat cheese onto your salad. 5. Mix olive oil, balsamic vinegar, and honey in a lidded container with a 4:2:1 ratio. Shake vigorously. 6. Dress the salad and enjoy!
