Sweet & Spicy Wings
Serves 2
0 mins total
This is my favorite wing recipe that I've created. If you're looking for a spicy wing recipe with depth of flavor, look no further.
0 servings
Marinate the Wings: Combine olive oil, soy sauce, lime juice, minced garlic, ground ginger, smoked paprika, cayenne pepper, black lime, ground cumin, and salt in a large bowl. Add the chicken wings and toss to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight. Prepare the Glaze: Combine honey, Sriracha, soy sauce, apple cider vinegar, brown sugar, butter, and sesame oil in a small saucepan. Add the ground coriander, ground turmeric, sumac, and cinnamon. Bring to a simmer over medium heat, stirring occasionally. Cook until the sauce thickens slightly, about 5-7 minutes. Remove from heat and set aside. Cook the Wings: Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Arrange the marinated wings on the wire rack in a single layer. Bake for 35-40 minutes, turning halfway through, until the wings are crispy and golden brown. Glaze the Wings: Remove the wings from the oven and place them in a large bowl. Pour the prepared glaze over the wings and toss to coat evenly. Return the glazed wings to the wire rack and bake for an additional 5-7 minutes, until the glaze is sticky and caramelized. Garnish and Serve: Transfer the wings to a serving platter. Garnish with sesame seeds, chopped fresh cilantro, and thinly sliced green onions. Serve with lime wedges on the side for an extra burst of freshness.
