Green Goddess Salad with Charred Avocado
Serves 2
20 mins prep
10 mins cook
30 mins total
This is the perfect salad if you are looking for something healthy, refreshing, and tangy!
0 servings
For the Green Goddess dressing, blend the Greek yogurt, tarragon, basil, honey, garlic, lemon juice and zest, salt, and pepper in a blender until smooth. Taste and adjust the seasoning as needed. Preheat a grill or grill pan over high heat. Slice the avocados in half and remove the pits. Brush the cut sides with olive oil and season with salt and pepper. Grill, cut side down, until charred. Divide the salad greens among the plates to assemble the salad. Top with charred avocados, fresh peas, cucumber, and pumpkin seeds. Drizzle the Green Goddess dressing around the salad.
