Grilled Marinated Salmon Bowl 🍣 Link in bio for all my kitchen gear Salmon Marinade * 2 tablespoons olive oil * 2 tablespoons soy sauce * 1 tablespoon honey or maple syrup * 1 tablespoon Dijon mustard * 1 tablespoon fresh lemon juice * 1 teaspoon lemon zest * 2 cloves garlic, grated or finely minced * 1 teaspoon smoked paprika * ½ teaspoon onion powder * ½ teaspoon black pepper * ¼ teaspoon red pepper flakes, optional * 1 tablespoon chopped fresh dill or parsley Salad Bowl * Grilled salmon * Romaine * Cucumber * Cherry tomatoes * Grilled corn with @tajinusa * Feta or goat cheese Dressing * ¼ cup Greek yogurt * 2 tablespoons olive oil * 1 tablespoon lemon juice * 1 teaspoon Dijon mustard * 1 teaspoon honey * 1 small garlic clove, grated * 1 tablespoon chopped dill or parsley * Salt and pepper to taste Pat salmon dry, coat in marinade, and refrigerate for 20–45 minutes. Preheat grill to 400–450°F and oil the grates well. Remove salmon from marinade and let excess drip off. If grilling directly, put flesh-side down for 3–4 minutes, then flip and grill skin-side down for 4–6 minutes, depending on thickness. If using cedar plank, cook 15-20 minutes Cook until it flakes easily, about 125–130°F for medium or 140–145°F fully cooked. Rest 3–5 minutes before serving.
