Dark Chocolate Molten Lava Cakes with Cookie Butter Center | Cameron Hamilton
Dark Chocolate Molten Lava Cakes with Cookie Butter Center
30 mins prepServes 4
Indulge in these rich dark chocolate molten lava cakes featuring a delightful frozen Biscoff cookie butter center. A perfect dessert that's easy to make and impressive to serve. (This recipe is not sponsored by Biscoff.)
1. Freeze 4 tbsp mounds of salted cookie butter for 30 minutes.
2. Preheat oven to 425°F. Butter and cocoa-dust 4 ramekins.
3. Melt chocolate and butter until smooth.
4. Whisk eggs, yolks, sugars, vanilla, espresso, and salt until glossy. Stir in chocolate, then fold in flour and cocoa.
5. Fill ramekins halfway, add a frozen cookie butter center, then cover with remaining batter.
6. Bake 10–12 minutes, until edges are set but centers are still soft.
7. Rest 1 minute, invert onto plates, and serve immediately with vanilla ice cream, crushed Biscoff cookies, powdered sugar, and flaky salt.
