Six Cheese Mac & Cheese

1. Cook the pasta 2 minutes shy of al dente. Drain.
2. Melt butter, whisk in flour, and cook for 2 minutes.
3. Whisk in the Dijon and seasonings, then slowly add the milk, evaporated milk, and heavy cream. Simmer 4–5 minutes.
4. Reduce heat to low and stir in 4 oz cheddar, 4 oz Gouda, 4 oz Gruyère, 4 oz mozzarella, and the American cheese until smooth. Stir in Worcestershire and hot sauce.
5. Fold in the cooked pasta.
6. Butter an 8x8 baking dish. Spread in half the mac, sprinkle 2 oz mozzarella over the middle, then top with the remaining mac.
7. Mix together the remaining 4 oz cheddar, 1 oz Gruyère, and 2 oz Parmesan. Sprinkle evenly over the top.
8. Bake at 400°F for 18–20 minutes, then broil for 2–4 minutes until deeply golden and crispy.
9. Let rest for 10 minutes before serving