Jamaican Jerk Wings | Cameron Hamilton

Cameron Hamilton

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Jamaican Jerk Wings

Serves 420 mins prep20 mins cook

Jamaican Jerk Wings with a fresh mango cilantro dipping sauce.

0 servings

What you need

tsp ground nutmeg

tbsp lime juice

tsp fresh ginger

tbsp honey

mango

Uncle Matt's Organic Ultimate Immune, Orange Juice

cup orange juice

tbsp fresh rosemary

scotch bonnet pepper

Spicely Organics Organic Ground Ceylon Cinnamon

tsp ground cinnamon

clove garlic clove

tbsp apple cider vinegar

tsp ground allspice

green onion

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

tbsp brown sugar

tsp salt & pepper

lb chicken wing

cup fresh lime juice

tbsp soy sauce

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Instructions

1. Prepare the Jerk Marinade: Combine all marinade ingredients in a blender. Blend until smooth. Adjust seasoning and heat.
2. Marinate the Wings: Place wings in a bowl. Pour marinade over wings, reserving 1/4 cup for basting. Toss to coat. Marinate for at least 4 hours.
3. Prepare the Mango Dipping Sauce: Blend mango, ginger, lime juice, honey, salt, and pepper sauce until smooth. Chill.
4. Cook the Wings: Preheat grill to medium-high heat. Remove wings from marinade, grill, turning occasionally and basting with reserved marinade, until cooked through, about 15-20 minutes.
5. Serve: Arrange wings on a platter. Garnish with lime wedges and cilantro. Serve with Mango Dipping Sauce.

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