pineapple coconut ice cream

Step-by-Step Instructions
Blend the Base
Combine the pineapple chunks, coconut milk, almond milk, vanilla extract, and a pinch of salt in a blender or food processor.
Blend until completely smooth.
Fill the Ninja Creami Pint
Pour the blended mixture into the Ninja Creami pint and seal with the lid.
Freeze
Place the sealed pint upright in your freezer for at least 24 hours, until completely solid.
Spin in the Ninja Creami
Once frozen, remove the pint from the freezer and remove the lid.
Place the pint into the Ninja Creami outer bowl, lock it into the machine, and select the “Ice Cream” or “Lite Ice Cream” function (depending on your model).
Check Consistency & Re-Spin (If Needed)
After the cycle is complete, check the texture.
If the mixture seems crumbly or too firm, use the “Re-Spin” function for a smoother consistency.