Coconut-Panko Chicken Tenders and Mango-Chili Dipping Sauce | Cameron Hamilton

Cameron Hamilton

Name: Coconut-Panko Chicken Tenders and Mango-Chili Dipping Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 2
Ingredients: Turtles Egg; Oaktown Spice Shop Spanish Smoked Paprika; Panko Italian Encrusted Chicken; Key Lime; Gold Medal All-Purpose Flour; Diamond Crystal Salt Co Salt Flakes, Kosher; Spicely Organics Black Pepper, Ground, Organic; Ciuti Extra Virgin Olive Oil; Red Mango; Bay Area Bee Company The Mission Raw Honey; Red Serrano Pepper; Bob's Red Mill Flaked Coconut, Unsweetened; Freshness Guaranteed Chicken Breast Tenderloins

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Coconut-Panko Chicken Tenders and Mango-Chili Dipping Sauce

Serves 230 mins prep35 mins cook

Coconut-Panko Chicken Tenders and Mango-Chili Dipping Sauce!

0 servings

What you need

extra-virgin olive oil

egg

Oaktown Spice Shop Spanish Smoked Paprika

tsp smoked paprika

cup panko

lime

cup all purpose flour

salt

Spicely Organics Black Pepper, Ground, Organic

ground black pepper

mango

Bay Area Bee Company The Mission Raw Honey

tsp honey

serrano pepper

Bob's Red Mill Flaked Coconut, Unsweetened

cup shredded coconut

chicken breast

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Instructions

Prepare the Chicken Tenders: Season the chicken strips with salt and pepper. Place the flour in a shallow dish. Beat the eggs in a second shallow dish. Mix the panko breadcrumbs, shredded coconut, lime zest, and smoked paprika in a third dish.
Dredge each chicken strip in the flour, shake off excess, dip in the egg, and then coat in the breadcrumb-coconut mixture, pressing to adhere. Set aside on a plate.
Heat the olive oil in a skillet over medium heat. In batches, fry the chicken strips until golden brown and cook through, about 3 minutes per side. Transfer to a paper towel-lined plate to drain any excess oil.
Make the Mango-Chili Dipping Sauce: While the chicken is cooking, combine the mango, lime juice, honey, and chili pepper in a blender. Blend until smooth—season with salt. Transfer to a serving bowl.
Serve the chicken tenders with the mango-chili dipping sauce on the side.

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