Chocolate Chip Cookies
Serves 2
This is now your go-to chocolate chip cookie recipe.
0 servings
What you need
Instructions
1. Brown the Butter: • Melt butter in a medium saucepan over medium heat. Cook, stirring frequently, until golden brown and nutty, about 5-7 minutes. Cool to room temperature. 2. Mix Sugars and Butter: • In a large bowl, combine browned butter, dark brown sugar, and granulated sugar. Beat until creamy, about 2 minutes. 3. Add Eggs and Vanilla: • Add eggs one at a time, beating well after each addition. Stir in vanilla bean paste. 4. Combine Dry Ingredients: • In a separate bowl, whisk together flour, baking soda, baking powder, and sea salt. 5. Mix Dry and Wet Ingredients: • Gradually add dry ingredients to the butter mixture until combined. Do not overmix. 6. Add Chocolate and Nuts: • Fold in dark chocolate chunks, milk chocolate chunks, and hazelnuts (if using). 7. Chill the Dough: • Cover the dough with plastic wrap and chill for at least 1 hour or overnight for best results. 8. Preheat the Oven: • Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. 9. Shape and Bake: • Scoop about 2 tablespoons of dough and place on baking sheets, spacing 2 inches apart. Sprinkle each cookie with flaky sea salt. • Bake for 10-12 minutes, until edges are golden brown and centers are just set. Cookies will continue to bake on the sheet. 10. Cool: • Cool cookies on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.