Pomegranate, Apple, and Goat Cheese Salad with Balsamic Vinaigrette

Cameron Hamilton

Name: Pomegranate, Apple, and Goat Cheese Salad with Balsamic Vinaigrette
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Yes Bar Apple Cinnamon Crisp; Vermont Creamery Fresh Goat Cheese Herb Chevre; Giuseppe Giusti Balsamic Vinegar of Modena; SUE BEE® Sea Salt Honey; Ciuti Extra Virgin Olive Oil; Pomegranate; Heirloom Organics Baby Arugula

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Pomegranate, Apple, and Goat Cheese Salad with Balsamic Vinaigrette

Serves 220 mins prep10 mins cook

This is the most requested and most consumed dish in our household. I hope you love it too!

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Instructions

1. Place your arugula in a bowl
2. Cut half an apple into thin slices and place on your arugula.
3. Scatter some pomegranate arils (seeds) onto your salad.
4. Crumble some goat cheese onto your salad.
5. Mix olive oil, balsamic vinegar, and honey in a lidded container with a 4:2:1 ratio. Shake vigorously.
6. Dress the salad and enjoy!

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Cameron Hamilton

Pomegranate, Apple, and Goat Cheese Salad with Balsamic Vinaigrette

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