Cameron Hamilton

Name: Frozen Tamarind Mezcal Margarita
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: SIGNATURE SELECTS 100% Orange Juice, No Pulp; O Organics Syrup, Organic, Blue Agave; Aunt Pattys Organic Tamarind Puree (12 oz); Waterfront Bistro Juice, Concentrate, Lime; Grand Marnier Orange Liqueur Bottle; Montelobos Espadin Mezcal; Tajín Seasoning, Clasico

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Frozen Tamarind Mezcal Margarita

Serves 2

These margaritas are inspired by the ones my wife and I had on our best vacation ever to Cabo.

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Instructions

Prepare the Glass:
Rub a lime wedge around the rim of a chilled margarita glass or rocks glass.
Dip the rim into Tajin to coat it evenly. Set aside.
Blend the Margarita:
Combine the mezcal, Grand Marnier, fresh lime juice, tamarind puree, agave syrup, orange juice, and ice in a high-speed blender.
Blend on high until smooth and slushy. If the mixture is too thick, add more orange or lime juice. If it’s too thin, add more ice and blend again.
Taste and Adjust:
Taste the margarita and adjust the sweetness with additional agave syrup, or add lime juice for extra tanginess.
Serve:
Pour the frozen margarita into the prepared glass.
Garnish:
Garnish with mint leaves

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Cameron Hamilton

Frozen Tamarind Mezcal Margarita

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