Baked Apple Cider Donuts | Cameron Hamilton

Cameron Hamilton

Name: Baked Apple Cider Donuts
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: O Organics Milk, Low Fat, Organic; Oppy Organic Meyer Lemons; Land O Lakes Butter, with Olive Oil & Sea Salt; Gold Medal All Purpose Flour with Resealable Bag; El Guapo® Whole Cinnamon (Canela Entera); Cara Cara Orange; C&h Sugar Pure Cane Premium Granulated; Vital Farms Eggs Large - 12 Count; Signature Kitchens Cloves, Ground; McCormick Gourmet™ Organic Ground Cardamom; Rumford Baking Powder, Reduced Sodium; Arm & Hammer Fridge-N-Freezer Baking Soda; Value Corner Vanilla Flavor, Imitation; San Francisco Salt Company Sea Salt, Pure & Natural; Alpine Apple Cider Mix

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Baked Apple Cider Donuts

Serves 230 mins prep40 mins cook

Baked Apple Cider Donuts

0 servings

What you need

cup milk

tsp lemon

Land O Lakes Butter, with Olive Oil & Sea Salt

cup unsalted butter

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

El Guapo® Whole Cinnamon (Canela Entera)

tsp ground cinnamon

orange

cup granulated sugar

egg

tsp ground clove

McCormick Gourmet™ Organic Ground Cardamom

tsp ground cardamom

tsp aluminum-free baking powder

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

tsp vanilla extract

San Francisco Salt Company Sea Salt, Pure & Natural

tsp fine sea salt

cup apple cider

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Instructions

Reduce Apple Cider: In a saucepan, simmer apple cider over medium-low heat until it reduces to 1 cup. Allow to cool.
Prepare the Donut Batter:
Sift flour, baking powder, baking soda, cinnamon, cardamom, salt, and cloves in a medium-sized bowl. Set aside.
In a large bowl, cream butter and sugar until pale and fluffy. Beat in the eggs, one at a time.
Mix the reduced apple cider, buttermilk, vanilla extract, and orange zest.
Gradually mix the dry ingredients into the wet mixture just until combined.
Bake Donuts:
Preheat your oven to 375°F (190°C) and grease a donut pan.
Fill each donut mold about 2/3 full with the batter.
Bake in the preheated oven for 12-15 minutes or until a toothpick inserted comes out clean.
Allow the donuts to cool in the pan for a few minutes, then transfer to a wire rack.
Cinnamon Sugar Coating:
In a shallow dish, mix together sugar and cinnamon.
Brush each donut with melted butter, then roll them in the cinnamon-sugar mixture, ensuring an even coat.
Serve: Enjoy the donuts fresh, ideally with a hot beverage like a cup of cider or a cappuccino

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