Slow Cooker Lamb Curry | Cameron Hamilton

Cameron Hamilton

Name: Slow Cooker Lamb Curry
Prep time: 20 min
Cook time: 270 min
Total time: 290 min
Yield: 5
Cuisine: Indian
Ingredients: Morton & Bassett Spices Curry, Organic; SIGNATURE SELECTS Black Pepper, Ground; SWAD Garam Masala Powder; Organic Tomatoes On The Vine; O Organics Turmeric, Organic, Ground; Morton Iodized Salt, 26 Ounce; Napoleon Co. Grille Garlic Cloves; McCormick Gourmet™ Organic Ground Coriander; SIGNATURE SELECTS Tomoto Paste, Product; full-fat coconut milk; Made In Nature Apricots, Organic, Dried; Kitchen Basics Chicken Stock; Christopher Ranch Organic Chopped Ginger; McCormick Ground Cumin; Morton & Bassett Spices Cayenne Pepper; Cebollitas Bunch; Open Nature Lamb Shoulder Neck Slices; Bluebonnet Nutrition Vegetable Oil Sticks

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Slow Cooker Lamb Curry

Serves 520 mins prep270 mins cook

A flavorful and tender lamb curry made effortlessly in a slow cooker, featuring aromatic spices, tomatoes, coconut milk, and dried apricots.

0 servings

What you need

tbsp curry powder

tsp black pepper

tsp garam masala

cup fresh tomatoes

tsp turmeric powder

tsp salt

clove garlic clove

McCormick Gourmet™ Organic Ground Coriander

tsp ground coriander

tbsp tomato paste

cup full-fat coconut milk

cup dried apricot

cup chicken stock

Christopher Ranch Organic Chopped Ginger

tbsp fresh ginger

tsp ground cumin

pinch cayenne pepper

onion

lb lamb shoulder

Bluebonnet Nutrition Vegetable Oil Sticks

tbsp vegetable oil

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Instructions

1. Brown the Lamb (Optional): Heat oil in a skillet over medium-high. Season lamb with salt and pepper, brown in batches (2–3 min/side), then transfer to slow cooker.
2. Sauté Aromatics: In the same skillet, sauté onion ~5 min. Add garlic and ginger; cook 1 more min. Add to slow cooker.
3. Combine & Season: To the slow cooker, add tomato paste, crushed tomatoes, coconut milk, apricots, stock, and all spices. Stir to combine.
4. Slow Cook: Cover and cook on LOW for 6–8 hrs or HIGH for ~4 hrs. Check halfway through—add more stock if too thick. Lamb should be tender, apricots softened into the sauce.
5. Final Touch: In the last 30 min, taste and adjust seasoning. Add more coconut milk for richness if desired. Serve with rice or naan and garnish as you like.

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